Divinity

Directions

1. 1
   Mix sugar, syrup and water thoroughly, then cook until it forms a medium ball when dropped into cold water.
2. 2
   Pour 2/3 of syrup over beaten egg whites, beating constantly.
3. 3
   Cook other 1/3 of syrup until it forms a very firm ball, then beat it slowly into the first mixture, beating constantly, until creamy.
4. 4
   Add nuts and vanilla; mix.
5. 5
   Drop on waxed paper or buttered tin.