Divinity

Directions

1. 1
   Mix sugar, corn syrup, and water in saucepan.
2. 2
   Stir over low heat until sugar is dissolved; cook without stirring to 260° (a little dropped into cold water forms a hard ball).
3. 3
   Remove from heat and pour, beating constantly in a fine stream into the beaten egg whites.
4. 4
   Add vanilla and continue beating until mixture holds its shape and becomes slightly dull; fold in nuts.
5. 5
   Drop quickly from tip of buttered spoon onto waxed paper in individual peaks or spread in butter pan and cut into 1-inch squares when firm.
6. 6
   Makes 48 squares.