Divinity

Directions

1. 1
   Combine first four ingredients in saucepan.
2. 2
   Cook over medium heat, stirring constantly, until sugar is dissolved.
3. 3
   Cook without stirring to 248° or until small amount forms a firm ball when dropped into very cold water.
4. 4
   Just before syrup reaches 248°, beat egg whites stiff, but not dry.
5. 5
   Slowly pour one-half of syrup over egg whites, beating constantly.
6. 6
   Cook remainder of syrup to 272°, or until small amount separates into hard, but not brittle, threads when dropped into very cold water.
7. 7
   Slowly beat into first mixture, beating constantly until mixture holds its shape.
8. 8
   Blend in vanilla.
9. 9
   Stir in nuts.
10. 10
    Drop from tip of spoon onto wax paper.
11. 11
    Makes about 1 1/4 pounds.