Divinity

Directions

1. 1
   Boil sugar, water and Karo syrup until ball forms from a drop in very cold water.
2. 2
   Ball should be very hard, then pour over egg whites that have been beaten to form peaks.
3. 3
   Beat mixture until it is hard to turn (when candy isn't glossy).
4. 4
   Add vanilla and nuts. Pour onto buttered platter or cookie sheet.
5. 5
   Spread evenly with a knife and chill.