Divinity

Directions

1. 1
   Combine sugar, salt, syrup and water.
2. 2
   Bring to a boil, stirring constantly, until sugar is dissolved.
3. 3
   Boil to 265° on candy thermometer.
4. 4
   Remove from heat; pour half of the syrup slowly over egg whites, beating with electric mixer.
5. 5
   Return syrup to stove. Cook to 300°.
6. 6
   Pour slowly over egg white mixture.
7. 7
   Beat until stiff. Add nuts and vanilla.
8. 8
   Beat by hand until firm. Drop by teaspoonfuls on wax paper.
9. 9
   Let stand until firm.
10. 10
    Store in airtight container.