Divinity

Directions

1. 1
   Cook sugar, syrup and water to soft ball stage; remove from heat.
2. 2
   Take out 1 cup sugar mixture and stir into stiffly beaten egg whites; set aside.
3. 3
   Return remaining syrup mixture to heat and cook to hard ball stage; pour slowly into egg mixture, beating continuously.
4. 4
   Add vanilla and nuts; beat until it starts to harden.
5. 5
   Pour into a greased 9 x 13-inch pan to cool.
6. 6
   Cut into squares while still warm.