Divinity

Directions

1. 1
   Put sugar, karo syrup and water over medium heat.
2. 2
   Stir only until sugar is dissolved.
3. 3
   Cook to soft ball stage.
4. 4
   Having beaten the egg whites, continue beating and add half the syrup (pour slowly into egg whites having a thin stream of syrup pouring into whites).
5. 5
   Continue beating while remaining syrup cooks to crack stage.
6. 6
   Pour remaining syrup into egg whites (same as before) and continue beating until thick enough to drop from spoon.