Divinity

Directions

1. 1
   When syrup is at hard-ball stage, pour syrup in mixture slowly, beating egg white all the while.
2. 2
   I use a hand mixer. Continue beating until the shine is gone and mixture drips from the mixer blades in a small ribbon.
3. 3
   Immediately pour in chopped nuts mixing well with a spoon.
4. 4
   You can pour in a pan buttered or pan spreading immediately.
5. 5
   You can also drop by spoonfuls onto a sheet of waxed paper sprayed with Pam.
6. 6
   It helps if you have someone to pour the syrup while you beat.