Divinity Candy

6 ingredients
5 steps

Ingredients

  • 4 c. sugar
  • 1 c. water
  • 1 c. light corn syrup
  • 1 c. nuts
  • 1 tsp. vanilla
  • 3 egg whites

Directions

  1. 1
    Cook sugar, water and corn syrup in saucepan until it reaches the firm ball stage.
  2. 2
    Pour hot syrup over beaten egg whites.
  3. 3
    Beat until candy will not adhere to finger when gently touched.
  4. 4
    Pour in a greased pan.
  5. 5
    Cut into squares or drop by teaspoon on waxed paper.

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