Divinity Candy

Directions

1. 1
   Boil sugar, corn syrup and water together until it spins a thread (240°), or until it forms a firm ball when dropped in cold water.
2. 2
   Beat egg white until stiff and pour syrup mixture slowly into egg white.
3. 3
   Beat rapidly until all syrup mixture is added to egg white.
4. 4
   Fold in nuts, raisins and coconut.
5. 5
   Beat constantly until mixture stands alone.
6. 6
   Drop by teaspoonful on waxed or oiled paper.
7. 7
   Serve when cold.
8. 8
   (I use a wooden spoon to beat.)