Divinity Candy

Directions

1. 1
   Cook sugar, syrup and water until it hairs from a spoon.
2. 2
   Pour a little (about 1/2 cup) over well beaten egg whites, stirring constantly.
3. 3
   Return syrup to the stove and cook until it forms a hard ball in cold water.
4. 4
   Pour off in whites and beat until sugary looking.
5. 5
   Add nuts and pour into buttered dish or pan.
6. 6
   Let cool.