Divinity Candy

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. white Karo syrup
  • 1/2 c. boiling water
  • 3 egg whites, beaten stiff
  • 1 c. chopped nuts
  • pinch of salt
  • 1 tsp. vanilla
  • pecan halves

Directions

  1. 1
    Boil sugar, water and syrup until, when dropped in cold water, will be brittle.
  2. 2
    When syrup quits bubbling, pour slowly over stiffly beaten egg whites.
  3. 3
    Add salt, 1 cup chopped nuts and vanilla.
  4. 4
    Drop by teaspoonfuls on greased platter.
  5. 5
    Put pecan halves on top of each piece.

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