Divinity Candy

Directions

1. 1
   Combine sugar, salt, water and Karo syrup in large saucepan. Bring to a boil, stirring constantly, until sugar is dissolved. Cook mixture until it spins a thread a foot long.
2. 2
   Beat egg whites until stiff, pour cooked mixture slowly over egg whites, beating constantly.
3. 3
   Add vanilla, beat until mixture loses its gloss. Drop onto waxed paper by teaspoons.
4. 4
   You may add nuts.
5. 5
   Also use this recipe for icing.