Divinity Candy

Directions

1. 1
   Place sugar, salt, syrup and water together and cook until it forms a soft ball in water, then pour 1/3 of syrup over beaten egg whites and beat.
2. 2
   Add vanilla; put remainder of syrup back to cook.
3. 3
   Cook until it forms a hard ball in cold water.
4. 4
   Pour over egg white mixture and beat until it will hold shape.
5. 5
   Drop by teaspoonfuls on oiled paper.