Divinity(Candy)

6 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 1 c. light Karo syrup
  • 3/4 c. cold water
  • 3 egg whites, stiffly beaten
  • 1 tsp. vanilla flavoring
  • 1 c. chopped pecans

Directions

  1. 1
    Combine sugar and syrup in heavy saucepan.
  2. 2
    Cook and do not stir until syrup forms soft ball stage when dropped into cold water.
  3. 3
    Remove from heat.
  4. 4
    Pour slowly into egg whites, beating constantly.
  5. 5
    Beat until candy holds shape and loses gloss.
  6. 6
    Add vanilla and nuts.
  7. 7
    Drop by spoonfuls onto waxed paper.

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