Divinity Candy

Directions

1. 1
   Mix the sugar, water and syrup; cook until it will spin a thread.
2. 2
   Have 2 egg whites beaten stiff.
3. 3
   Slowly pour 1/2 of hot mixture into the egg whites, beating constantly.
4. 4
   Cook the other 1/2 of syrup mixture until it will harden when a small amount is dropped into cold water.
5. 5
   Slowly add to egg white mixture; beat until creamy.
6. 6
   Add salt, vanilla and nuts; stir well.
7. 7
   Drop by spoonfuls onto wax paper.