Divinity Fudge

Directions

1. 1
   Mix sugar, corn syrup and water in saucepan.
2. 2
   Stir over low heat until sugar is dissolved, then cook, without stirring, to 260°.
3. 3
   Remove from heat and pour, beating constantly, in egg whites.
4. 4
   Add vanilla and continue beating until mixture holds its shape and becomes slightly dull.
5. 5
   Fold in nuts.