Divinity Fudge

7 ingredients
5 steps

Ingredients

  • 2 c. granulated sugar
  • 2/3 c. Karo white syrup (red label)
  • 2 egg whites
  • 1/2 c. nuts, chopped
  • 1/2 c. raisins
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Boil sugar, Karo, salt and water until forming hard mass in cold water.
  2. 2
    Beat whites of eggs until stiff and gradually pour on the hot syrup.
  3. 3
    Beat constantly.
  4. 4
    When mixture begins to stiffen, add nuts and raisins.
  5. 5
    Drop by teaspoonful onto plate oiled with Mazola.

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