Divinity Fudge

Directions

1. 1
   Combine corn syrup, water, salt and sugar in a 3-quart saucepan.
2. 2
   Boil to 265° (hard ball stage).
3. 3
   Beat egg whites stiff in large mixer bowl; gradually beat in the boiling syrup.
4. 4
   Beat until it begins to stiffen.
5. 5
   Add vanilla and nuts.
6. 6
   Beat again and pour into a pan, greased slightly with salad oil or butter.
7. 7
   (I have a favorite pan that measures 7 x 11-inches).
8. 8
   Cut into squares when cool.