Divinity Fudge

8 ingredients
7 steps

Ingredients

  • 2 lb. granulated sugar
  • 1 c. light Karo syrup
  • 1 Tbsp. vinegar
  • 1 c. water
  • pinch of salt
  • 4 egg whites
  • 1/2 lb. nuts
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cook syrup, sugar, water, vinegar and salt (approximately 275°).
  2. 2
    Cook until the mixture threads.
  3. 3
    Slowly beat in well beaten egg whites.
  4. 4
    Add nuts and vanilla.
  5. 5
    Cook until thick enough to spoon.
  6. 6
    Drop on wax paper.
  7. 7
    Mixture hardens fast!

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