Divinity Fudge

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 c. Karo (red label)
  • 1/2 c. water
  • 2 egg whites
  • 1/4 tsp. salt
  • 3/4 c. chopped nuts or fruit
  • 1 tsp. vanilla

Directions

  1. 1
    Combine Karo, water, salt and sugar; boil until a little tried in cold water is brittle (300°).
  2. 2
    Beat egg whites stiff and gradually beat in the boiling syrup.
  3. 3
    Whip until it begins to stiffen.
  4. 4
    Add vanilla and fruit or nuts; beat more and pour into a pan slightly oiled with Mazola.
  5. 5
    When cold, cut in squares.

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