Divinity Fudge

7 ingredients
4 steps

Ingredients

  • 3 c. granulated sugar
  • 1 c. Karo syrup (red label)
  • 1/2 c. water
  • 2 egg whites
  • 1/4 tsp. salt
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine Karo syrup, water, salt and sugar; boil to 265° or hard ball stage.
  2. 2
    Beat egg whites until stiff and gradually beat in the boiling syrup mixture.
  3. 3
    Beat until it begins to stiffen, then add vanilla and nuts.
  4. 4
    Drop by spoonfuls onto waxed paper to cool.

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