Divinity Fudge

Directions

1. 1
   Place sugar, syrup and water in a pan over low heat. Stir only until sugar is dissolved. Cook until soft ball forms in cold water. Beat egg whites 2 minutes at high speed until stiff. Continue beating and pour half of the mixture slowly over the beaten egg whites.
2. 2
   Keep cooking the syrup mixture until a hard ball forms in cold water.
3. 3
   Mix in the other half of the mixture. Add pecans and vanilla.
4. 4
   Pour in a glass 9 x 13-inch pan.