Divinity Swirls

Directions

1. 1
   Blend sugar, syrup, salt and water.
2. 2
   Cook to softball stage.
3. 3
   Blend egg whites, add 1/3 cup boiled syrup.
4. 4
   Cook remaining syrup until it forms a hard ball, 280°.
5. 5
   Cook 1 minute.
6. 6
   Pour over egg mixture. Add vanilla and nuts.
7. 7
   Beat.
8. 8
   Put on waxed paper by teaspoons.
9. 9
   Cool.