Divinity - Twice Cooked

Directions

1. 1
   Stir sugar, water and Karo together in a saucepan and bring to a rolling boil.
2. 2
   Pour 1/3 of the mixture over the egg whites, which have been beaten until stiff.
3. 3
   Beat mixture thoroughly and set aside.
4. 4
   Cook remaining syrup to hard ball stage or until strings fly away when the syrup is poured from a spoon held about 12 to 15 inches above the pot.
5. 5
   Beat the last syrup into the egg white mixture.
6. 6
   Beat until it holds shape or until it is not shiny.
7. 7
   Add vanilla and pecans and drop on wax paper.
8. 8
   Do not cover.
9. 9
   Leave open to dry out. Cooking time will vary according to the weather.
10. 10
    It makes best on cold, dry days.