Dixie Biscuits

Directions

1. 1
   Stir together potatoes, hot potato water, lard and sugar. Cool.
2. 2
   Add yeast dissolved in water.
3. 3
   Mix together and let set for 2 hours.
4. 4
   Add salt, eggs and flour.
5. 5
   Mix well and knead on floured board.
6. 6
   Put in refrigerator overnight.
7. 7
   When ready to use, roll out about 1/2 inch thick.
8. 8
   Place in greased pan, also greasing each biscuit.
9. 9
   Put in warm place and let rise 2 or 3 hours.
10. 10
    Bake in moderate oven.