Dixie Chicken Shortcake

Name: Dixie Chicken Shortcake
Ingredients: 1 cup chicken broth, divided; 1 tablespoon all-purpose flour; 1/2 pound fresh mushrooms, sliced; 1 tablespoon butter or margarine; 2 cups diced cooked chicken; 1/8 teaspoon pepper; Salt to taste

7 ingredients

3 steps

Ingredients

1 cup chicken broth, divided
1 tablespoon all-purpose flour
1/2 pound fresh mushrooms, sliced
1 tablespoon butter or margarine
2 cups diced cooked chicken
1/8 teaspoon pepper
Salt to taste

Directions

1

Place 1/2 cup broth in a medium saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add remaining 1/2 cup broth; cook over medium heat, stirring constantly, until thickened and bubbly. Set aside.
2

Saute mushrooms in butter in a small skillet 3 to 5 minutes. Stir mushrooms, chicken, and seasonings into white sauce.
3

To serve, slice individual cornbread squares in half horizontally; spoon chicken mixture over the bottom half of each square. Replace top half of each square, and spoon about 1 tablespoon of chicken mixture over top.