Dixie Divinity

Directions

1. 1
   Stir sugar, syrup and water over low heat until sugar dissolves.
2. 2
   Cook without stirring until forms hard ball when dropped in cold water (250°).
3. 3
   Beat egg whites until stiff peaks form.
4. 4
   Continue beating while pouring hot syrup in thin stream over egg whites.
5. 5
   Add vanilla; beat until mixture holds shape, then fold in nuts.
6. 6
   Drop by teaspoon onto waxed paper.
7. 7
   Makes 4 dozen.