Dixie Fried Chicken

Name: Dixie Fried Chicken
Ingredients: 2 1/2 to 3 pounds broiler-fryer, cut up, or 2 1/2 pounds assorted chicken pieces; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups all-purpose flour; 1 teaspoon ground red pepper; 1 egg, lightly beaten; 1/3 cup milk; Vegtable oil; Creamy gravy:; 1/4 cup reserved pan drippings; 1/4 cup all-purpose flour; 2 1/2 to 3 cups hot milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Dash of ground red pepper

15 ingredients

1 steps

Ingredients

2 1/2 to 3 pounds broiler-fryer, cut up, or 2 1/2 pounds assorted chicken pieces
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups all-purpose flour
1 teaspoon ground red pepper
1 egg, lightly beaten
1/3 cup milk
Vegtable oil
Creamy gravy:
1/4 cup reserved pan drippings
1/4 cup all-purpose flour
2 1/2 to 3 cups hot milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Dash of ground red pepper

Directions

1

["Season chicken with salt and black pepper. Combine flour and red pepper; set aside. Combine egg and milk; dip chicken in egg mixture and dredge in flour mixture, coating chicken well. Pour oil to a depth of one inch in a heavy 10\" to 12\"" skillet; heat oil to 350\u00b0.""