Dixie Peanut Brittle

Directions

1. 1
   Stir together the peanuts, sugar, syrup and salt in a 1 1/2-quart bowl. Cook 8 minutes on High; stir well after 4 minutes. Stir in butter and vanilla; cook 2 minutes longer on High.
2. 2
   Add baking soda and quickly stir until light and foamy.
3. 3
   Quickly pour onto lightly greased cookie sheet; spread 1/4 inch thick.
4. 4
   When cool, break into pieces.
5. 5
   Store in airtight container.
6. 6
   Yields about 1 pound.