Dixie Pork Chops

9 ingredients
7 steps

Ingredients

  • 8 pork chops
  • 1/2 tsp. salt
  • 1/2 tsp. sage
  • 4 tart apples, cored and sliced in rings
  • 1/4 c. brown sugar
  • 2 Tbsp. flour
  • 1 c. hot water
  • 1 Tbsp. vinegar
  • 1/2 c. seedless raisins

Directions

  1. 1
    Brown pork chops in hot grease; sprinkle with salt and sage. Place in baking dish; top with apples.
  2. 2
    Sprinkle with sugar.
  3. 3
    Add flour to grease in skillet; blend.
  4. 4
    Add water and vinegar; cook until thick.
  5. 5
    Add raisins; pour over chops.
  6. 6
    Bake, uncovered, at 350° for 1 hour.
  7. 7
    Makes 8 servings.

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