Dixie Pork Chops

9 ingredients
4 steps

Ingredients

  • 8 center cut pork chops
  • 1/2 tsp. salt
  • 1/2 tsp. sage
  • 4 apples, cored, peeled and sliced in rings
  • 1/4 c. brown sugar
  • 2 Tbsp. flour
  • 1 c. hot water
  • 1 Tbsp. vinegar
  • 1/2 c. raisins

Directions

  1. 1
    Brown pork chops in oil.
  2. 2
    Sprinkle with salt and sage.
  3. 3
    Place in a lightly greased 9 x 13-inch pan.
  4. 4
    Top with apple rings and brown sugar.

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