Dixie Relish
10 ingredients
5 steps
Ingredients
- 1 pt. chopped sweet red peppers
- 1 pt. chopped sweet green peppers
- 1 qt. chopped cabbage
- 1 pt. chopped onions
- 2 hot peppers
- 5 Tbsp. salt
- 4 Tbsp. mustard seed
- 2 Tbsp. celery seed
- 1/2 c. sugar
- 1 qt. vinegar
Directions
-
1Mix vegetables together; cover with the salt and let stand overnight in a crock or enameled pan.
-
2Drain, then add spices, sugar and vinegar and pack into hot sterilized jars.
-
3Put on caps, screwing band tightly.
-
4Process in water bath at simmering temperature (180°) for 15 minutes.
-
5This relish is a splendid filling for mango pepper!
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