Dixie’S Grits

5 ingredients
1 steps

Ingredients

  • 4 cups heavy cream
  • 1 cup unsalted butter, cut up
  • 1 tablespoon table salt
  • 2 cups uncooked stone-ground grits
  • Freshly ground black pepper

Directions

  1. 1
    Combine first 3 ingredients and 6 cups water in a Dutch oven. Bring to a simmer over high heat, stirring often. Gradually whisk in grits. Reduce heat to low, and cook, stirring often, 1 hour or until creamy and thickened. Sprinkle with black pepper.

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