DIY RAW CHOCOLATE...

Directions

1. 1
   You will need 3-4 silicone ice cube trays or any molds of your choice.
2. 2
   on the stove gently melt coconut oil, maple syrup, until only just warmed through.
3. 3
   With a sifter, slowly add cacao powder and stir well until smooth.
4. 4
   Stir in vanilla extract.
5. 5
   Additionaly, you can place ingredients into a food processor and blitz until combined.
6. 6
   Optional.
7. 7
   Place desired amounts of shredded coconut or almonds in the bottom of the ice cube tray.
8. 8
   Pour the chocolate mixture into the tray.
9. 9
   1/2 fill the trays.
10. 10
    Place in freezer for quick set, or in the fridge overnight.
11. 11
    Keep in the fridge when not serving.
12. 12
    Note: for milk chocolate.
13. 13
    Allow the mixture to cool slightly then add 1/2 tablespoon of coconut cream.
14. 14
    Stir well.