Dizzy Poached Eggs

Directions

1. 1
   Crack 6 eggs in a small bowl and set aside.
2. 2
   Put 2 quarts water in a 3 quart saucepan and bring to a medium boil.
3. 3
   Add 1/4 cup white vinegar and 1 teaspoon salt.
4. 4
   With a slotted spoon, while the water is boiling, start the water swirling around in a clockwise direction as fast as it will go without slopping out of the pan.
5. 5
   While the water is spinning let it coast while pouring the eggs into the center of the spin.
6. 6
   After 3 minutes, bring the eggs out of the water with the slotted spoon and place on plate with paper towel.
7. 7
   Salt and pepper, to taste.