Do-Ahead Egg Casserole

Directions

1. 1
   Butter slices of bread and decrust.
2. 2
   Lay butter side down in a 9 x 13-inch pan.
3. 3
   With mixer or blender, beat eggs, milk, salt, pepper and dry mustard.
4. 4
   Pour over bread.
5. 5
   Sprinkle cheese over egg mixture.
6. 6
   Place bacon (uncooked) on top.
7. 7
   Cover and refrigerate overnight.
8. 8
   Bake at 350° for 1 hour.