Do Ahead Lasagna

Name: Do Ahead Lasagna
Ingredients: 1 lb. ground beef; 1 (16 oz.) can tomatoes, cut and drained; 1 (8 oz.) can tomato sauce; 1 1/2 tsp. salt; 1/2 tsp. dried oregano leaves; 1/2 tsp. pepper; 8 oz. lasagna noodles; 8 oz. Mozzarella cheese, sliced; 1 1/2 c. (12 oz.) creamed small curd cottage cheese; 1/2 c. Parmesan cheese

10 ingredients

10 steps

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes, cut and drained
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
1/2 tsp. dried oregano leaves
1/2 tsp. pepper
8 oz. lasagna noodles
8 oz. Mozzarella cheese, sliced
1 1/2 c. (12 oz.) creamed small curd cottage cheese
1/2 c. Parmesan cheese

Directions

1

Brown ground beef in large frypan; drain fat.
2

Stir tomatoes, tomato sauce, salt, oregano and pepper into ground beef.
3

Heat to boiling.
4

Reduce heat; simmer, uncovered, for 20 minutes.
5

Cook lasagna noodles; drain well.
6

Alternate layers of noodles, Mozzarella cheese, cottage cheese, meat sauce and Parmesan cheese in ungreased 11 x 7-inch pan or 9-inch square pan.
7

Cover and refrigerate.
8

Bake, uncovered, at 350° until hot and bubbly, about 40 minutes.
9

Let stand for 5 minutes before serving.
10

Makes 6 servings.