Do Ahead Mashed Potatoes

Name: Do Ahead Mashed Potatoes
Ingredients: 3 lb. potatoes, peeled, cooked and kept hot; 8 oz. cream cheese, softened; 1/4 c. butter or margarine; 1/2 c. sour cream; 1/2 c. milk; 2 eggs, lightly beaten; 1/4 c. chopped onions; 1 tsp. salt; dash of pepper

9 ingredients

10 steps

Ingredients

3 lb. potatoes, peeled, cooked and kept hot
8 oz. cream cheese, softened
1/4 c. butter or margarine
1/2 c. sour cream
1/2 c. milk
2 eggs, lightly beaten
1/4 c. chopped onions
1 tsp. salt
dash of pepper

Directions

1

Mash hot potatoes in large mixer bowl.
2

Add cream cheese and butter.
3

Beat well until cheese and butter are both melted and mixed.
4

Mix in sour cream.
5

To the milk, add eggs and onions.
6

Add to potato mixture with salt and pepper.
7

Beat until light and fluffy.
8

Place in a greased 9-inch round casserole dish and refrigerate for several hours or overnight.
9

Bake in a 350° oven for 45 minutes, until lightly browned on top.
10

Serves 8 to 12.