Do It Yourself Mini Corn Dogs

Directions

1. 1
   Sift cornmeal, flour and salt together.
2. 2
   Combine egg, Carnation and oil.
3. 3
   Stir Carnation mixture into cornmeal mixture. Pat wieners dry with paper towels.
4. 4
   Insert skewer through end of wiener.
5. 5
   Dip wiener completely in cornmeal mixture.
6. 6
   Pull out, twisting slightly to form even coating.
7. 7
   Deep fry in hot fat (375°) for 1 1/2 to 2 minutes or until golden brown.
8. 8
   Remove skewer.
9. 9
   Drain on paper towels.
10. 10
    Keep warm.
11. 11
    Serve with Mustard Sauce.