Do-Re-Mi Cupcakes

Directions

1. 1
   Prepare cake batter and bake as directed on package for 24 cupcakes.
2. 2
   Cool in pans 15 min.
3. 3
   Remove from pans to wire racks; cool completely.
4. 4
   Frost cupcakes with Cool Whip.
5. 5
   Top each with 2 cookies for the music notes.
6. 6
   Pour chocolate into resealable plastic bag.
7. 7
   Cut off 1 small corner from bottom of bag.
8. 8
   Squeeze chocolate from bag to add stems of music notes.
9. 9
   Keep refrigerated.