Do Two Wrongs Make A Right?
10 ingredients
1 steps
Ingredients
- 1 butternut squash
- 1 jar pickled lotus root
- 1/4 cup fruity olive oil ( I used Temecula Olive Oil's Citrus Reserve Late Harvest)
- 3 tablespoons rice vinegar or a fruity balsamic vinegar
- 1 tablespoon sesame oil
- 1 orange juiced & zested
- 1 teaspoon white pepper
- 1/4 cup salted, seasoned pumpkin seeds
- edible flowers for garnish
- Pinch kosher salt
Directions
-
1["Cook butternut squash in a 350 oven for 35 min or until tender but not falling apart... Cool. Remove skin and cut into long rectangular \"railroad ties\"".""
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