Do Two Wrongs Make A Right?

10 ingredients
1 steps

Ingredients

  • 1 butternut squash
  • 1 jar pickled lotus root
  • 1/4 cup fruity olive oil ( I used Temecula Olive Oil's Citrus Reserve Late Harvest)
  • 3 tablespoons rice vinegar or a fruity balsamic vinegar
  • 1 tablespoon sesame oil
  • 1 orange juiced & zested
  • 1 teaspoon white pepper
  • 1/4 cup salted, seasoned pumpkin seeds
  • edible flowers for garnish
  • Pinch kosher salt

Directions

  1. 1
    ["Cook butternut squash in a 350 oven for 35 min or until tender but not falling apart... Cool. Remove skin and cut into long rectangular \"railroad ties\"".""

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