Doc. Icebox Rolls

Directions

1. 1
   Cream shortenin' and sugah; add salt and boilin' watah.
2. 2
   Beat egg and add.
3. 3
   Dissolve yeast in lukewarm watah.
4. 4
   Add flour and mix good.
5. 5
   Cover and put in icebox.
6. 6
   Make out rolls 'bout 2 hours before bakin'.
7. 7
   Put on a greased pan and brush with melted buttah. Let rise in a warm place.
8. 8
   Bake in oven at 400° to 425° til pretty light brown, 10 to 15 minutes.
9. 9
   Serve and jump outta the way.