Dock Salsa
7 ingredients
1 steps
Ingredients
- 2 cans (2.25 oz each) chopped black olives
- 1 can Rotel
- 1 spoonful chopped jalapenos
- 1 package (2 cups) Mexican shredded cheese
- 1/4 cup of EVOO
- 1/4 cup of white vigegar
- 1 package of dry Italian salad dressing
Directions
-
1{"0":"Drain Rotel.","2":"Mix all ingredents and then add cheese."}
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