Dog Biscuits

Directions

1. 1
   Preheat oven to 400 degrees fahrenheit.
2. 2
   In a medium bowl, whisk together flour, wheat germ,yeast and salt;set aside.
3. 3
   Place oil in a large bowl.
4. 4
   Add stock and flour mixture in three alternating batches, beginning an ending with stock.
5. 5
   On a lightly floured cutting board, roll out dough to about 3/8 inch thick.
6. 6
   Shape biscuits using your favorite cookie cutter.
7. 7
   Transfer biscuits to a cookie sheet greased with cooking spray.
8. 8
   Bake biscuits for 10 minutes.
9. 9
   Brush with stock; move around baking sheets, and bake 10 minutes more.
10. 10
    Turn off oven leaving door closed.
11. 11
    Let dog biscuits stand in oven to dry completely, about 1 1/2 hours.
12. 12
    Store in an airtight container at room temperature.