Dog Biscuits(For Sam!)

10 ingredients
12 steps

Ingredients

  • 1 c. whole wheat flour
  • 1/2 c. flour
  • 3/4 c. nonfat dry milk powder
  • 1/2 c. quick cooking rolled oats
  • 1/4 c. yellow cornmeal
  • 1 tsp. sugar
  • 1/3 c. shortening
  • 1 egg, slightly beaten
  • 1 Tbsp. instant chicken bouillon granules
  • 1/2 c. hot water

Directions

  1. 1
    Combine flours, milk powder, oats, cornmeal and sugar.
  2. 2
    Cut in shortening so the mixture is crumbly.
  3. 3
    Stir in egg.
  4. 4
    Stir bouillon in hot water until dissolved.
  5. 5
    Slowly add to flour mixture.
  6. 6
    Form a dough ball and knead 5 minutes.
  7. 7
    Divide dough in half and roll out 1/2-inch thick.
  8. 8
    Make cutouts or 5 dozen nuggets.
  9. 9
    Place on plate and microwave on Medium for 5 to 10 minutes, until firm and dry to touch.
  10. 10
    Rotate plate every 2 minutes and turn shapes over when halfway done.
  11. 11
    Cool and shapes will turn crisp as they cool.
  12. 12
    Makes 1 1/2 dozen cutouts.

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