Dog Bones
6 ingredients
8 steps
Ingredients
- 2 1/4 c. whole wheat flour
- 1/2 c. nonfat dry milk
- 1 egg
- 1/2 c. oil
- 1 beef bouillon cube, dissolved in 1/2 c. hot water
- 1 Tbsp. brown sugar
Directions
-
1Preheat oven to 300°.
-
2In a large mixing bowl, combine all ingredients, stirring until well blended.
-
3Knead dough 2 minutes. On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
-
4Use a bone-shaped cookie cutter to cut out bones.
-
5(Any shape will do.)
-
6Bake 30 minutes on an ungreased baking sheet.
-
7Remove from pan and cool.
-
8Dogs love their dog bones!
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