Dog Bones

6 ingredients
8 steps

Ingredients

  • 2 1/4 c. whole wheat flour
  • 1/2 c. nonfat dry milk
  • 1 egg
  • 1/2 c. oil
  • 1 beef bouillon cube, dissolved in 1/2 c. hot water
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    In a large mixing bowl, combine all ingredients, stirring until well blended.
  3. 3
    Knead dough 2 minutes. On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
  4. 4
    Use a bone-shaped cookie cutter to cut out bones.
  5. 5
    (Any shape will do.)
  6. 6
    Bake 30 minutes on an ungreased baking sheet.
  7. 7
    Remove from pan and cool.
  8. 8
    Dogs love their dog bones!

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