Dog Food - Beef

Directions

1. 1
   Roast beef until medium-rare (about 170'F on a meat thermometer). Dice into smaller than bite size pieces (varies depending on the size of the dog).
2. 2
   Pan fry liver until medium-rare or just a hint of pink is seen when you cut through the the center.
3. 3
   Dice vegetables into 1/2 inch (1 cm) cubes and blanch for one minute.
4. 4
   Place brown rice into a large pot of boiling water and cook for 25 minutes for most brown rice and 50 minutes for the organic brown rice (or according to package direction). I cook it like pasta, in lots of water and then strain to keep it fluffy and stop it from sticking to the bottom of the pot.
5. 5
   Mix all ingredients together.
6. 6
   Place into containers and freeze.
7. 7
   **NOTE: Vegetables can consist of most high-nutrient options such as fresh or frozen sweet potato, wax beans, peas, pumpkin, spinach, carrots, squash, zucchini, etc.
8. 8
   ** Please be careful of those items toxic to dogs such as onions and garlic.