Doggy Beanies

8 ingredients
5 steps

Ingredients

  • 1 lb. frankfurters
  • 1 (No. 2) can pinto beans
  • 4 Tbsp. picante sauce
  • 1 tsp. prepared mustard
  • 1 (12 oz.) can beer
  • 1 (No. 2) can chili
  • 8 oz. shredded sharp Cheddar
  • 2 c. crushed tortilla chips

Directions

  1. 1
    Brown hot dogs in frypan sprayed with Pam.
  2. 2
    Cut into 1/2-inch pieces.
  3. 3
    Add beans, sauce, mustard, beer and chili.
  4. 4
    Heat through. Top with cheese.
  5. 5
    Serve with chips.

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