Doi Rui

Ingredients

• 500 grams fish Rohu, cut into medium-sized pieces
• 1 onion
• 1 bowl curd beaten properly to avoid lumps
• 1 cup mustard oil
• 2 tablespoons ginger garlic paste
• salt as per taste
• sugar as per taste
• 1 teaspoon turmeric powder
• 1 teaspoon chilli powder
• 1 cup curd
• water
• 1 teaspoon cardamom elaichi powder, roasted dry and ground
• 1 teaspoon cinnamon dalchini powder, roasted dry and ground
• 1 teaspoon cloves laung powder, roasted dry and ground